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- Sichuan pepper (category Japanese ingredients)are one of the traditional ingredients in the Chinese spice mixture five-spice powder and also shichimi togarashi, a Japanese seven-flavour seasoning.Template:Fact...10 KB (1,194 words) - 07:49, 9 November 2007
- Kombu (category Japanese ingredients)available everywhere. Kombu is used extensively in Japanese cuisines as one of the three main ingredients needed to make dashi, a soup stock. Kombu is usually...3 KB (434 words) - 17:07, 16 October 2007
- Greater burdock (category Japanese ingredients)harmonization with pork in miso soup (tonjiru) and Japanese-style pilaf (takikomi gohan). A popular Japanese dish is kinpira gobo, julienned or shredded burdock...4 KB (566 words) - 17:40, 14 October 2007
- Nori (category Japanese ingredients)Edo (contemporary Tokyo) in Edo period by the method of Japanese papers. The word nori in Japanese has the same pronunciation as nori (Template:Lang, glue...4 KB (568 words) - 17:15, 16 October 2007
- Wasabi (category Japanese ingredients)wasabi, or Eutrema japonica) is a member of the cabbage family. Known as Japanese horseradish, its root is used as a spice and has an extremely strong flavor...8 KB (1,068 words) - 16:03, 20 October 2007
- Szechuan pepper (category Japanese ingredients)are one of the traditional ingredients in the Chinese spice mixture five-spice powder and also shichimi togarashi, a Japanese seven-flavour seasoning.Template:Fact...10 KB (1,194 words) - 05:02, 29 October 2007
- vegetable like cucumber. These dishes are typically dressed with Japanese ingredients including soya sauce and vinegar/rice vinegar. In China, it is called...4 KB (498 words) - 17:30, 16 October 2007
- Okonomiyaki (category Japanese breads)Template:Nihongo is a pan-fried Japanese dish cooked with various ingredients. Okonomi means "what you like" or "what you want", and yaki means "grilled"...5 KB (600 words) - 19:40, 29 October 2007
- 3 m tall. Japanese Beautyberry Callicarpa japonica, native to Japan, is also cultivated in gardens. It is called Murasakishikibu in Japanese, in honor...4 KB (398 words) - 13:10, 10 September 2007
- Star anise (category Chinese ingredients)in Asia. Star anise is an ingredient of the traditional five-spice powder of Chinese cooking. It is also one of the ingredients used to make the broth for...4 KB (496 words) - 05:39, 29 October 2007
- Lotus seed (category Chinese ingredients)extensively in Chinese pastries. The paste is also used in Japanese cuisine, as an ingredient in cakes and other dessert items. When cooked in clean soups...4 KB (558 words) - 12:59, 17 July 2007
- Hijiki (category Japanese cuisine)essential minerals. According to Japanese folklore, hijiki aids health and beauty and the thick, black, lustrous hair of the Japanese is connected to this regular...5 KB (608 words) - 17:03, 16 October 2007
- Ipoh, it is cooked with cuttlefish and a sweet and spicy sauce. During the Japanese Occupation of Singapore in World War II, the vegetable grew remarkably...7 KB (797 words) - 15:49, 14 September 2007
- and its hybrids, and the Japanese Iris (I. ensata) and its hybrids. "Japanese iris" is also a catch-all term for the Japanese Iris proper (hanashōbu),...74 KB (1,813 words) - 04:02, 29 March 2010
- Turmeric (category Indian ingredients)(literally: Yellow Root) or "Curcuma" in German. "Kurkuma" or "Japonský šafrán" (Japanese Safron) in Czech. "Kunyit" in Malay and Indonesian. "كركم" or "Kurkum"...12 KB (1,390 words) - 05:41, 25 September 2007
- daikon, the radish is also known under other names, including daikon radish, Japanese or Chinese radish, winter radish, mooli or moo (Korean), lobak, loh bak...6 KB (760 words) - 17:04, 14 October 2007
- moyashi in Japanese, and thua-ngok (ถั่วงอก) in Thai. Mung bean sprouts are stir fried as a vegetable accompaniment to a meal, usually with ingredients such...7 KB (874 words) - 04:49, 19 July 2007
- sauces and baked goods. Japanese varieties of curry powder include nutmeg as an ingredient. Nutmeg is a traditional ingredient in mulled cider, mulled...15 KB (1,919 words) - 04:29, 14 September 2007
- shungiku (春菊) in Japanese. It is popular in Cantonese cuisine, especially in the cuisine of Hong Kong, and in the Japanese in Nabemono (Japanese hot pot). Overcooking...2 KB (174 words) - 18:41, 30 October 2007
- from menthol derived from Japanese mint. Japanese mint, secured from M. arvensis var. piperascens, is cultivated in northern Japan, chiefly on the island...14 KB (606 words) - 08:28, 15 February 2010