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Pear, as well as sand pear, apple pear, bapple, papple, and bae, from the Korean 배. In India is it called nashipati. Nashi pears are widely grown for their...

definition. In culinary terms, however, the term is used more broadly to include fruits that are not botanically qualified as nuts, but that have a similar appearance...

is considered an invasive species. Leaf of var. paniculata K. paniculata fruits photo 1 photo 2 photo 3 Plants for a Future: Koelreuteria paniculata Koelreuteria...

develop small, yellow to yellow-red, egg-shaped, fleshy, and multi-seeded fruits, which mature in September to October. The fruit is approximately 1.5 cm...

from the Woods. Retrieved on 2006-09-24. FAO (1995). "Chapter 8: Seeds, Fruits and Cones". Non-wood forest products from conifers. http://www.fao.org/...

kernel found within a shell and used in food may be regarded as a nut. Some fruits and seeds that are nuts in the culinary sense but not in the botanical sense:...

The other five major plant parts are roots, stems, leaves, flowers, and fruits. Most edible seeds are angiosperms, but a few are gymnosperms. The most...

bark. attractive habit. handsome foliage. aromatic foliage. some grown for fruits, (dried and used for spices). Some have medicinal value. some have fine...

many plants of the genus Prunus, and is a fleshy stone fruit. The cherry fruits of commerce are usually obtained from a limited number of species, including...

considered nuts, though they don't meet the strict botanical definition. Some fruits and seeds that are nuts in the culinary sense but not in the botanical sense:...

weeks from a single tree. If picked green, jujubes will not ripen. Ripe fruits may be stored at room temperature for about a week.The fruit may be eaten...

but comes up in spring, not blooming; on Long Island, it blooms and even fruits. The above text is from the Standard Cyclopedia of Horticulture. It may...

Lactuca semibarbata : (Congo) Lactuca senecio : (Korea) File:Kropsla vruchten (Lactuca sativa fruits).jpg Lactuca sereti : (tropical Africa) Lactuca serratifolia :...

shichimi togarashi, a Japanese seven-flavour seasoning.Template:Fact In Korean cuisine, two species are used: Z. piperitum and Z. schinifolium. Z. fagara...

(Chinese Red Elder; eastern Asia, in mountains) Sambucus latipinna (Korean Red Elder; Korea, southeast Siberia) Sambucus microbotrys (Mountain Red Elder; southwest...

Norway Maple Acer pseudoplatanus – Sycamore Maple Acer pseudosieboldianum – Korean Maple Acer rubrum – Red Maple Acer rufinerve – Redvein Maple Acer saccharinum...

Ribes uniflorum T.C.Ku Ribes urceolatum Tausch Ribes ussuriense Jancz. - Korean Blackcurrant Ribes utile Jancz. Ribes uva-crispa L. (syn. R. grossularia)...

tea is known as "red tea" (紅茶, Mandarin Chinese hóngchá; Japanese kōcha; Korean hongcha), perhaps a more accurate description of the color of the liquid...

an indistinct group of a few east Asian species (e.g. Sorbus alnifolia, Korean whitebeam) with narrow leaves; doubtfully distinct from and often included...

Euonymus japonicus, ardisia, and nandina, all of which have red fruits, and pernettyas having fruits of various colors. Unfortunately, no plant of this class...