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Kombu or konbu (Japanese: 昆布 IPA: [kombɯ]), also called dashima (Korean: 다시마), or haidai (Template:Zh-cp), are edible kelp from the genus Laminaria widely...

hulls are also used.[1] Sichuan peppercorns are one of the traditional ingredients in the Chinese spice mixture five-spice powder and also shichimi togarashi...

Welsh onions), and 파 ('pa') in Korean. The Welsh onion is widely used in cooking. It is a particularly important ingredient in Asian cuisine, especially...

sauce, spices and sugar in the Japanese style or sesame oil and salt in the Korean style) is applied in combination with the toasting process. Nori is also...

hulls are also used.[1] Sichuan peppercorns are one of the traditional ingredients in the Chinese spice mixture five-spice powder and also shichimi togarashi...

Sesame flavour (through oil and roasted or raw seeds) is also very popular in Korean cuisine, used to marinate meat and vegetables. Sesame oil was the preferred...

garnish for salads and sushi. Daikon is likewise a very important ingredient in Chinese, Korean, Vietnamese, and Indian cuisines. In China, it is used in a variety...

of growth. Some are eaten right after harvesting and some are used as ingredients for other dishes, including noodles, and for traditional medicines (Kay...

repellant. Three chemicals have been isolated that appear to be the active ingredients; callicarpenal, intermedeol, and spathulenol. It has found to be repellant...

genus Leucanthemum. It is referred to as Tong Ho in Chinese, ssukgat in Korean, and shungiku (春菊) in Japanese. It is popular in Cantonese cuisine, especially...

the ingredients for puffed rice can be just rice and perhaps salt for taste. Other products like Rice Krispies or Sugar Pops mix many ingredients into...

moth Endoclita hosei. Amomum is used as an ingredient in traditional systems of medicine in China, India, Korea, Japan, and Vietnam. In the Middle East and...

salt (and often with some other ingredients). Mung bean sprouts are the major bean sprouts in most Asian countries. In Korea, soybean sprouts, called kongnamul...

with other beans that are also red. The Korean name is pat (hangul: Template:Lang). In Chinese, Japanese, and Korean cuisine the azuki bean is almost always...

Língzhī (traditional Chinese: 靈芝; simplified Chinese: 灵芝; Japanese: reishi; Korean: yeongji, hangul: 영지) is the name for one form of the mushroom Ganoderma...

vegetable like cucumber. These dishes are typically dressed with Japanese ingredients including soya sauce and vinegar/rice vinegar. In China, it is called...

dried hijiki for cooking, it is first soaked in water then cooked with ingredients like soy sauce and sugar to make a dish. Hijiki is black when found packaged...

by salting, pickling, or sun drying. In Korea, where they are called gosari namul, they are a typical ingredient in the mixed rice dish called bibimbap...

hot sauces etc., and also with beef tea, milk or veal broth, noodles in Korean cuisine, or boiled with a little flavoring added, as an easily digestible...

of growth. Some are eaten right after harvesting and some are used as ingredients for other dishes, including noodles, and for traditional medicines (Kay...