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- Longan (category Lao cuisine)a pupil/iris). Dried longan (Template:Zh-cpl) are often used in Chinese cuisine, Chinese food therapy and herbal medicine and Chinese sweet dessert soups...3 KB (252 words) - 11:19, 10 November 2007
- Kaffir lime (category Lao cuisine)leaf-shaped stem or phyllode) are widely used in Cambodian, Thai, and Lao Cuisine. Citrus x hystrix leaves are also popular in Cambodia and Indonesian (especially...3 KB (347 words) - 07:31, 16 October 2007
- Yardlong bean (category Lao cuisine)sections for cooking uses. They are used in stirfries in Chinese. In Malaysian cuisine they are often stirfried with chillies and shrimp paste (sambal) or used...3 KB (384 words) - 18:01, 18 September 2007
- Ipomoea aquatica (category Vietnamese cuisine)Cantonese cuisine, a popular variation adds preserved beancurd - a method known in the Mandarin language as furu (pickled tofu). In Hakka cuisine, yellow...7 KB (797 words) - 15:49, 14 September 2007