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Argentina Basic guide to yerba mate. The New Oxford American Dictionary The Oxford English Dictionary American Heritage Dictionary of the English Language Chambers...

taste. The small, shiny black turtle bean is especially popular in Latin American cuisine. It is often called simply the black bean, although this can cause...

part of the habitat zone. McGary, Mary Jane (2001). Bulbs of North America: North American Rock Garden Society. Portland: Timber Press. pp. 28-29. 088192511X...

distasteful, due to a genetic trait. As the species name means "fetid" in Latin, it is possible that Linnaeus also had noted this trait.Template:Fact Medicinally...

centenaria Jamaica: "chocho" Japan: hayatouri (ハヤトウリ) Latin America: tayote Latin America: chocho Latin America: gayota Louisiana (Cajun, Creole, English): mirliton...

World from southeast Canada west to California and south to Argentina. The Latin name, Juglans, derives from Jupiter glans, "Jupiter's acorn": figuratively...

as this name usually refers to another closely related species. In Latin America regional names include anón, anón de azucar, anona blanca, fruta do conde...

Eastern, Mediterranean, Indian, South Asian, Latin American, Chinese, African and Southeast Asian cuisine. The leaves are variously referred to as coriander...

Eastern, Mediterranean, Indian, South Asian, Latin American, Chinese, African and Southeast Asian cuisine. The leaves are variously referred to as coriander...

Eastern, Mediterranean, Indian, South Asian, Latin American, Chinese, African and Southeast Asian cuisine. The leaves are variously referred to as coriander...

used with onion for poultry or pork stuffing and also in sauces. In French cuisine, sage is used for cooking white meat and in vegetable soups. Germans often...

is commonly found in Latin America and Caribbean cuisines as both a coloring agent and for flavoring. Central and South American Natives used the seeds...

berries, largely unknown in the West, are used in some Asian cuisines, particularly Thai cuisine. Their flavor has been described as piquant and fresh, with...

in pharmacological references as Lycii fructus, meaning "Lycium fruit" in Latin. Although origin of the common name "wolfberry" is undefined, it may have...

and is the lingua franca of the cuisines of the Indian subcontinent. Cumin was also used heavily in ancient Roman cuisine. Cultivation of cumin requires...

vines that have been grafted onto North American species rootstock. This is common practice because North American grape species are resistant to phylloxera...

were grown in Asia and 33.2 million tonnes in Latin America and the Caribbean. In many places in the Americas, yuca was the staple food. This translated into...