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  • Mahlab (category Lebanese cuisine)
    centuries in the Middle East and the surrounding areas (especially in Turkey, Lebanon, Syria, the Palestinian territories, Iraq, Kuwait, Armenia, Iran and Greece)...
    2 KB (279 words) - 14:14, 22 October 2007
  • Za'atar (category Lebanese cuisine)
    different. In particular, there are differences in the Jordanian, Syrian, and Lebanese za'atar. Manakish Template:Ingredient-stub...
    3 KB (328 words) - 07:57, 15 October 2007
  • (French Provencal Cuisine) Escalivada (Catalan cuisine) Moussaka (Greek cuisine) Mutabal (Lebanese cuisine) Salată de vinete (Romanian cuisine) Thai eggplant...
    26 KB (1,348 words) - 14:15, 15 September 2009
  • Yerba mate (category Latin American cuisine)
    Paraguay, southern Chile, eastern Bolivia and Brazil and also Syria and Lebanon. The flavor of brewed yerba mate is strongly vegetal, herbal, and grassy...
    15 KB (1,776 words) - 09:48, 16 June 2007