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- Mahlab (category Levantine cuisine)Mahlab, Mahleb, or Mahlepi, is an aromatic spice made from the seeds of the St Lucie Cherry (Prunus mahaleb). The cherry stones are cracked to extract...2 KB (279 words) - 14:14, 22 October 2007
- Za'atar (category Levantine cuisine)Za'atar (Arabic زعتر , Hebrew זעתר, Armenian զահթար) is a popular mixture of spices that originated in the Middle East. The Arabic term za'atar does not...3 KB (328 words) - 07:57, 15 October 2007