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- Cubeb (category Medieval cuisine)already used by Arabs for medicinal purpose. Cubeb was introduced to Arabic cuisine around 10th century. The Travels of Marco Polo, written in late 13th century...25 KB (2,731 words) - 03:49, 13 September 2007
- Middle Eastern cuisine, nutmeg powder is often used as a spice for savoury dishes. In Arabic, nutmeg is called Jawz at-Tiyb. In European cuisine, nutmeg and...15 KB (1,919 words) - 04:29, 14 September 2007
- Template:Fact Coriander seed and leaf was very widely used in medieval European cuisine, due to its ability to make spoiled meats palatable by "masking"...11 KB (1,477 words) - 04:50, 3 October 2007
- Template:Fact Coriander seed and leaf was very widely used in medieval European cuisine, due to its ability to make spoiled meats palatable by "masking"...11 KB (1,477 words) - 04:56, 4 June 2010
- Template:Fact Coriander seed and leaf was very widely used in medieval European cuisine, due to its ability to make spoiled meats palatable by "masking"...12 KB (1,594 words) - 14:20, 5 August 2009
- pepper in late medieval north French cooking, long pepper, mace, spikenard, galangal and cubeb. A popular modern-day misconception is that medieval cooks used...11 KB (1,436 words) - 05:12, 2 October 2007
- Galangal (category Thai cuisine)the west today for its appearance in Southeast Asia cuisine but also common in recipes from medieval Europe. Though it resembles ginger in appearance, it...2 KB (321 words) - 07:51, 15 October 2007
- tamalpatra in Marathi, are used extensively in the cuisines of India (particularly in the Moghul cuisine of North India). They are often erroneously labeled...3 KB (383 words) - 15:22, 22 October 2007
- Mediterranean-style cuisines, from the simple and traditional to the most sophisticated and complex. Wine is important in cuisine not just for its value...59 KB (7,179 words) - 05:29, 20 September 2007