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- Nopal (category Mesoamerican cuisine)and a crisp, mucilaginous texture. Nopales are commonly used in Mexican cuisine in dishes such as huevos con nopales (eggs with nopal), or "tacos de nopales"...4 KB (402 words) - 16:14, 26 September 2007
- Epazote (category Mesoamerican cuisine)Epazote, Wormseed, Jesuit's Tea, Mexican Tea, or Herba Sancti Mariæ (Chenopodium ambrosioides) is an herb native to Central America, South America, and...4 KB (443 words) - 05:34, 2 July 2007
- properties to commune with their gods (see Rivea corymbosa). Ancient Mesoamerican civilizations used the morning glory species Ipomoea alba to convert...5 KB (533 words) - 04:04, 14 June 2007