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- Mahlab (category Middle Eastern cuisine)Oxford University Press ISBN 0-19-211579-0. Haroutunian, A. der. (1982). Middle Eastern Cookery. Century Publishing. Template:Herbs & spices Template:Ingredient-stub...2 KB (279 words) - 14:14, 22 October 2007
- Za'atar (category Middle Eastern cuisine)North Africa. It is also popular within the Armenian diaspora where Middle Eastern Armenians live. It is used to spice meats and vegetables, and it is...3 KB (328 words) - 07:57, 15 October 2007
- lobed capsule, containing numerous seeds. It was used extensively in Middle Eastern cuisine in olden days, as well as in many ancient Roman recipes (according...5 KB (680 words) - 12:03, 3 November 2007
- In Middle Eastern cuisine, nutmeg powder is often used as a spice for savoury dishes. In Arabic, nutmeg is called Jawz at-Tiyb. In European cuisine, nutmeg...15 KB (1,919 words) - 04:29, 14 September 2007
- various ways, including in hummus) and a Middle Eastern confection called halvah. In India, sections of the Middle East, and East Asia, popular treats are...9 KB (1,282 words) - 03:49, 14 September 2007
- convenient to Europe. Until well after the Middle Ages, virtually all of the black pepper found in Europe, the Middle East, and North Africa travelled there...29 KB (4,098 words) - 14:50, 17 July 2007
- distinctive aroma, popular in North African, Middle Eastern, western Chinese, Indian, Cuban and Mexican cuisine. Cumin's distinctive flavour and strong, warm...8 KB (995 words) - 03:52, 13 September 2007
- is commonly used in Middle Eastern, Mediterranean, Indian, South Asian, Latin American, Chinese, African and Southeast Asian cuisine. The leaves are variously...11 KB (1,477 words) - 04:50, 3 October 2007
- is commonly used in Middle Eastern, Mediterranean, Indian, South Asian, Latin American, Chinese, African and Southeast Asian cuisine. The leaves are variously...11 KB (1,477 words) - 04:56, 4 June 2010
- is commonly used in Middle Eastern, Mediterranean, Indian, South Asian, Latin American, Chinese, African and Southeast Asian cuisine. The leaves are variously...12 KB (1,594 words) - 14:20, 5 August 2009
- (French Provencal Cuisine) Escalivada (Catalan cuisine) Moussaka (Greek cuisine) Mutabal (Lebanese cuisine) Salată de vinete (Romanian cuisine) Thai eggplant...26 KB (1,348 words) - 14:15, 15 September 2009