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- Ras el hanout (category Moroccan cuisine)Individual recipes are often improvised. Ras el hanout is used in pastilla, the Moroccan squab/young pigeon, and almond pastie, is sometimes rubbed on meats, and...2 KB (221 words) - 11:09, 3 November 2007
- Argan oil (category Moroccan cuisine)semi-desert of southwestern Morocco. It is the sole species in the genus Argania. The Argan tree now grows only in SW Morocco .It is believed to date back...6 KB (771 words) - 04:54, 1 August 2007
- Cubeb (category African cuisine)backbone," advises Mrs. Quoad. Cubeb reached Africa through Arabs. In Moroccan cuisine, cubeb is used in savory dishes and in pastries like markouts, little...25 KB (2,731 words) - 03:49, 13 September 2007
- Za'atar (category Arab cuisine)sandwich for breakfast before an exam. The mixture is also popular in Turkey, Morocco, Syria, Jordan, Israel and North Africa. It is also popular within the Armenian...3 KB (328 words) - 07:57, 15 October 2007
- Template:Cuisine A spice is a dried seed, fruit, root, bark or vegetative substance used in nutritionally insignificant quantities as a food additive for...11 KB (1,436 words) - 05:12, 2 October 2007
- Mastic (category Greek cuisine)is also used in cosmetics and high grade varnish. Template:Commons Greek cuisine Greek food products Pistacia lentiscus L. at Mansfeld's Database Taxonomy...7 KB (789 words) - 12:39, 26 August 2007
- and is the lingua franca of the cuisines of the Indian subcontinent. Cumin was also used heavily in ancient Roman cuisine. Cultivation of cumin requires...8 KB (995 words) - 03:52, 13 September 2007
- palm fruit. High in saturated fats. Popular in West African and Brazilian cuisine. Rosehip seed oil, used primarily in skin care products, particularly for...42 KB (4,560 words) - 04:40, 1 August 2007