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- Lúcuma (category Peruvian cuisine)000-2,400 metres. The largest concentration of this fruit is found in the Peruvian regions of Cajamarca, Ancash, Lima, and Ayacucho. It has also grown well...2 KB (224 words) - 11:28, 10 November 2007
- berries, largely unknown in the West, are used in some Asian cuisines, particularly Thai cuisine. Their flavor has been described as piquant and fresh, with...29 KB (4,098 words) - 14:50, 17 July 2007
- Plantain (category Cuban cuisine)and fried with masala powder. In Vietnam the flower is used in salad. In Cuisine of Laos, the banana flower is typically eaten raw in vermicelli soups. Traditionally...17 KB (2,332 words) - 15:30, 29 October 2007
- Walnut, Brazilian Walnut J. boliviana (C. DC.) Dode — Bolivian walnut, Peruvian walnut J. californica S.Wats. — California Black Walnut J. hindsii (Jepson)...16 KB (1,217 words) - 05:27, 23 July 2010
- either on the side or as a main meal. Cassava is heavily featured in the cuisine of Brazil. The dish vaca atolada ("mud-stranded cow") is a meat and cassava...25 KB (3,659 words) - 16:43, 8 October 2007
- and jelly and a refreshing drink. The fruit is a favourite in Sicilian cuisine, where it is called ficurinnia. Opuntia littoralis has been introduced to...25 KB (2,725 words) - 16:03, 27 October 2007