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particularly important ingredient in Asian cuisine, especially in East and Southeast Asia. It is used in Russia in the spring for adding green leaves to...

chavote Philippines: sayote Portugal: pipinella Réunion Island: chouchou Russian: cajot Slovenia: čajota Thailand: fuk maew ฟักแม้ว Vietnamese: su-su, trai...

however, Dutch usage of the tea was minimal. In 1903, Benjamin Ginsberg (a Russian settler to the Cape and descendant of a famous tea family) realised the...

already used by Arabs for medicinal purpose. Cubeb was introduced to Arabic cuisine around 10th century. The Travels of Marco Polo, written in late 13th century...

Here are lists of fruits considered edible in some cuisine. The definition of fruit for these lists is a culinary fruit, i.e. "Any sweet, edible part of...

moorlands of Britain and Ireland, the Baltic states, and across northern Russia east to the Pacific Ocean. Small populations are also found further south...

Iceland and the Faeröes (Faroes). It also grows on the shores of Arctic Russia, Arctic Canada, Alaska, Japan and Korea.The records from California are...

Indian, South Asian, Latin American, Chinese, African and Southeast Asian cuisine. The leaves are variously referred to as coriander leaves, cilantro (in...

Indian, South Asian, Latin American, Chinese, African and Southeast Asian cuisine. The leaves are variously referred to as coriander leaves, cilantro (in...

Indian, South Asian, Latin American, Chinese, African and Southeast Asian cuisine. The leaves are variously referred to as coriander leaves, cilantro (in...

to meat, fish, and vegetable dishes. They are in particular used in the Cuisine of southwestern France, in dishes such as the salade landaise. They are...

palm fruit. High in saturated fats. Popular in West African and Brazilian cuisine. Rosehip seed oil, used primarily in skin care products, particularly for...