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- Sichuan pepper (category Sichuan cuisine)common in Sichuan cooking, is a combination of Sichuan pepper and chili pepper. It is also available as an oil (marketed as either "Sichuan pepper oil"...10 KB (1,194 words) - 07:49, 9 November 2007
- Szechuan pepper (category Sichuan cuisine)common in Sichuan cooking, is a combination of Sichuan pepper and chili pepper. It is also available as an oil (marketed as either "Sichuan pepper oil"...10 KB (1,194 words) - 05:02, 29 October 2007
- Black cardamom (category Vietnamese cuisine)dishes, particularly in the cuisine of the central-western province of Sichuan. The pods are also often used in Vietnamese cuisine, where they are called thảo...3 KB (324 words) - 05:02, 26 September 2007
- become a popular ingredient in the cuisine of the wealthy and powerful, sometimes taking the place of China's native Sichuan pepper (the tongue-numbing dried...29 KB (4,098 words) - 14:50, 17 July 2007