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make a tisane (herbal tea). Commonly called South African red tea, the product has been popular in South Africa for generations and is now consumed in many...

(French Provencal Cuisine) Escalivada (Catalan cuisine) Moussaka (Greek cuisine) Mutabal (Lebanese cuisine) Salată de vinete (Romanian cuisine) Thai eggplant...

ventricosum - Enset or "false banana", sometimes used in Ethiopian cuisine (particularly Gurage cuisine). Asia Ensete glaucum - widespread in Asia from India to...

roasted and used for making the flavoring gomashio. East Asian cuisines, like Chinese cuisine use sesame seeds and oil in some dishes, such as the dim sum...

other dishes from Coorg. It is also used in Konkani cuisine, in Gujarat, and some cuisines of South India. Recently, industries have started extracting...

originated further south in Brazil and Paraguay. With its high food potential, it had become a staple food of the native populations of northern South America, southern...

Alabama through the West Indies and from Mexico through Central America and South America through Brazil (Little and others 1974). Because of its rapid spread...

and jelly and a refreshing drink. The fruit is a favourite in Sicilian cuisine, where it is called ficurinnia. Opuntia littoralis has been introduced to...

Middle Eastern, Mediterranean, Indian, South Asian, Latin American, Chinese, African and Southeast Asian cuisine. The leaves are variously referred to as...

Middle Eastern, Mediterranean, Indian, South Asian, Latin American, Chinese, African and Southeast Asian cuisine. The leaves are variously referred to as...

plant. The calabash, as a vegetable, is frequently used in southern Chinese cuisine as either a stir-fry or in a soup. The Chinese name for calabash is hulu...

Middle Eastern, Mediterranean, Indian, South Asian, Latin American, Chinese, African and Southeast Asian cuisine. The leaves are variously referred to as...

their distinctive aroma, popular in North African, Middle Eastern, western Chinese, Indian, Cuban and Mexican cuisine. Cumin's distinctive flavour and strong...

Template:Fact In Korean cuisine, two species are used: Z. piperitum and Z. schinifolium. Z. fagara (Central & Southern Africa, South America) — alkaloids...

Template:Cuisine A spice is a dried seed, fruit, root, bark or vegetative substance used in nutritionally insignificant quantities as a food additive for...

berries, largely unknown in the West, are used in some Asian cuisines, particularly Thai cuisine. Their flavor has been described as piquant and fresh, with...

All members of the genus Musa are indigenous to the tropical region of South-east Asia, including the Malay Archipelago and northern Australia. Plantains...

southern foothills of the Himalayas. Today it is widely cultivated in Africa, Central and South America, Sri Lanka, India, Mexico, Malaysia and the Philippines...

Template:Fact In Korean cuisine, two species are used: Z. piperitum and Z. schinifolium. Z. fagara (Central & Southern Africa, South America) — alkaloids...

Indies (Jamaica and St. Vincent), Australia, Southeast Asia, and South and East Africa. Because of this, Napoleon supposedly said the real reason for the...