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- Mahlab (category Syrian cuisine)the Middle East and the surrounding areas (especially in Turkey, Lebanon, Syria, the Palestinian territories, Iraq, Kuwait, Armenia, Iran and Greece) as...2 KB (279 words) - 14:14, 22 October 2007
- Za'atar (category Syrian cuisine)can be different. In particular, there are differences in the Jordanian, Syrian, and Lebanese za'atar. Manakish Template:Ingredient-stub...3 KB (328 words) - 07:57, 15 October 2007
- capsule, containing numerous seeds. It was used extensively in Middle Eastern cuisine in olden days, as well as in many ancient Roman recipes (according to Apicius)...5 KB (680 words) - 12:03, 3 November 2007
- and is the lingua franca of the cuisines of the Indian subcontinent. Cumin was also used heavily in ancient Roman cuisine. Cultivation of cumin requires...8 KB (995 words) - 03:52, 13 September 2007
- Mastic (category Greek cuisine)is also used in cosmetics and high grade varnish. Template:Commons Greek cuisine Greek food products Pistacia lentiscus L. at Mansfeld's Database Taxonomy...7 KB (789 words) - 12:39, 26 August 2007
- Yerba mate (category Latin American cuisine)Uruguay, Paraguay, southern Chile, eastern Bolivia and Brazil and also Syria and Lebanon. The flavor of brewed yerba mate is strongly vegetal, herbal...15 KB (1,776 words) - 09:48, 16 June 2007
- Template:Cuisine A spice is a dried seed, fruit, root, bark or vegetative substance used in nutritionally insignificant quantities as a food additive for...11 KB (1,436 words) - 05:12, 2 October 2007
- black licorice contains approximately 100 calories per ounce (28g). Chinese cuisine uses liquorice as a culinary spice for savoury foods. It is often employed...11 KB (1,292 words) - 14:45, 22 October 2007