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- Ipomoea aquatica (category Taiwanese cuisine)Cantonese cuisine, a popular variation adds preserved beancurd - a method known in the Mandarin language as furu (pickled tofu). In Hakka cuisine, yellow...7 KB (797 words) - 15:49, 14 September 2007
- Sugar-apple (category Vietnamese cuisine)srimatikiya or mostly people call it as "srikaya". The Taiwanese call it Sakya (Template:Zh-tp; Taiwanese: suck-khia, suck-kia) because one cultivar resembles...6 KB (727 words) - 14:31, 10 November 2007
- Garland chrysanthemum (category Cantonese cuisine)and shungiku (春菊) in Japanese. It is popular in Cantonese cuisine, especially in the cuisine of Hong Kong, and in the Japanese in Nabemono (Japanese hot...2 KB (174 words) - 18:41, 30 October 2007
- Chayote (category Vietnamese cuisine)Chokos are more expensive than the apples supplied to McDonalds Australia. In Taiwan, chayotes are widely planted for its shoot, known as lóng xü cài (Tr. Ch...6 KB (657 words) - 11:55, 21 June 2007
- Siraitia grosvenorii (category Chinese cuisine)silomaradjae from India, and S. taiwaniana from the Republic of China (Taiwan). The vine grows to 3 to 5 m long, climbing over other plants by means of...15 KB (2,196 words) - 17:44, 18 October 2007
- Sichuan pepper (category Sichuan cuisine)used in the cuisine of Sichuan, China, from which it takes its name, as well as Tibetan, Bhutanese, Nepalese, Japanese and Konkani cuisines, among others...10 KB (1,194 words) - 07:49, 9 November 2007
- of the traditional cuisine of Assam. In Nepal, it is known as Tama (Nepali:तामा), and is famous dish since centuries. Popular cuisine is Potato, Tama, Bodi...2 KB (267 words) - 16:38, 1 October 2007
- Plantain (category Cuban cuisine)and fried with masala powder. In Vietnam the flower is used in salad. In Cuisine of Laos, the banana flower is typically eaten raw in vermicelli soups. Traditionally...17 KB (2,332 words) - 15:30, 29 October 2007
- Mung bean (category Filipino cuisine)These are all the same plant. Mung beans are most commonly used in Chinese cuisine, where they are called lǜ dòu (绿豆, literally "green bean"), as well as in...7 KB (874 words) - 04:49, 19 July 2007
- Szechuan pepper (category Sichuan cuisine)used in the cuisine of Sichuan, China, from which it takes its name, as well as Tibetan, Bhutanese, Nepalese, Japanese and Konkani cuisines, among others...10 KB (1,194 words) - 05:02, 29 October 2007
- Durian (category Indonesian cuisine)adelaide.edu.au/b/banfield/ej/b21tr/. Retrieved 2007-03-14. "Traditional Cuisine". Sabah Tourism Promotion Corporation. Retrieved on 2007-03-10. "Durian...42 KB (4,929 words) - 10:32, 21 September 2007
- Drumstick (vegetable) (category Filipino cuisine)sold in local markets. Moringa is also actively cultivated by the AVRDC in Taiwan. The AVRDC is "the principal international center for vegetable research...18 KB (2,514 words) - 16:05, 14 September 2007