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- Ipomoea aquatica (category Thai cuisine)kang kung (Sinhalese), trawkoon ( Khmer: ត្រកូន), pak boong (in Thai: ผักบุ้ง) (Thai), rau muống (Vietnamese), kongxincai (Template:Zh-cpl), home sum...7 KB (797 words) - 15:49, 14 September 2007
- little use except for emergency fuel. The fruits are edible and used in Thai cuisine (Royal Horticultural Society 2001) and incorporated into soups and sauces...6 KB (884 words) - 14:31, 12 April 2007
- Longan (category Thai cuisine)The Longan (Template:Zh-stp; Cantonese long-ngan; literally "dragon eye"; Thai ลำไย) is a tropical tree native to southern China. The tree is very sensitive...3 KB (252 words) - 11:19, 10 November 2007
- fungal disease, the most serious of which is Verticillium. File:Makhuea - Thai eggplant.JPG Different varieties of the plant produce fruit of different...8 KB (832 words) - 16:21, 2 June 2010
- Yardlong bean (category Thai cuisine)or Chinese long bean. It is known as dau gok in Cantonese, thua fak yao in Thai and kacang panjang in Malay, and vali or eeril in Goa, India. Despite the...3 KB (384 words) - 18:01, 18 September 2007
- Yardlong be an (category Thai cuisine)or Chinese long bean. It is known as dau gok in Cantonese, thua fak yao in Thai and kacang panjang in Malay, and vali or eeril in Goa, India. Despite the...3 KB (385 words) - 05:00, 19 July 2007
- Galangal (category Thai cuisine)uses, best known in the west today for its appearance in Southeast Asia cuisine but also common in recipes from medieval Europe. Though it resembles ginger...2 KB (321 words) - 07:51, 15 October 2007
- Kaffir lime (category Thai cuisine)the leaf-shaped stem or phyllode) are widely used in Cambodian, Thai, and Lao Cuisine. Citrus x hystrix leaves are also popular in Cambodia and Indonesian...3 KB (347 words) - 07:31, 16 October 2007
- Japanese cuisine galangal (Boesenbergia rotunda, aka Thai ginger, fingerroot, Chinese ginger or krachai) also in the ginger family is used in Thai cuisine...3 KB (186 words) - 22:57, 8 December 2009
- Durian (category Thai cuisine)the Southern Fruit Research Institute. In recent times, Songpol Somsri, a Thai government scientist, crossbred more than ninety varieties of durian to create...42 KB (4,929 words) - 10:32, 21 September 2007
- berries, largely unknown in the West, are used in some Asian cuisines, particularly Thai cuisine. Their flavor has been described as piquant and fresh, with...29 KB (4,098 words) - 14:50, 17 July 2007
- five seeds embedded in an edible pulp. The fruit pulp is used in Indian Cuisine in curries, jam, and jellies. Template:Reflist Leaf undersides Flower bud...3 KB (154 words) - 18:11, 31 August 2009
- Eryngium foetidum (category Vietnamese cuisine)Information on the various common names of "Long Coriander" & cultivation tips. Cuisine of Vietnam Template:Herbs & spices...3 KB (288 words) - 09:34, 8 October 2007
- Siraitia grosvenorii (category Chinese cuisine)perennial vine native to southern People's Republic of China and Northern Thailand and best known for its fruit, the luo han guo (traditional Chinese: 羅漢果/simplified...15 KB (2,196 words) - 17:44, 18 October 2007
- roasted and used for making the flavoring gomashio. East Asian cuisines, like Chinese cuisine use sesame seeds and oil in some dishes, such as the dim sum...9 KB (1,282 words) - 03:49, 14 September 2007
- Mung bean (category Filipino cuisine)These are all the same plant. Mung beans are most commonly used in Chinese cuisine, where they are called lǜ dòu (绿豆, literally "green bean"), as well as in...7 KB (874 words) - 04:49, 19 July 2007
- Vietnamese coriander (category Vietnamese cuisine)odor are reminiscent. Above all, the leaf is identified with Vietnamese cuisine, where it is commonly eaten fresh in salads and in raw spring rolls (goi...4 KB (444 words) - 09:38, 24 October 2007
- Ensete (category Ethiopian cuisine)ventricosum - Enset or "false banana", sometimes used in Ethiopian cuisine (particularly Gurage cuisine). Asia Ensete glaucum - widespread in Asia from India to...5 KB (547 words) - 17:36, 14 October 2007
- Winter melon (category Filipino cuisine)comalenge Tagalog: upo Telugu Language (Andhra Pradesh): booDida Gummadikaaya Thai: ฟัก Vietnamese: bí đao Bengali: Tormuj Melon, Winter (Purdue University)...5 KB (470 words) - 04:21, 1 August 2007
- and is the lingua franca of the cuisines of the Indian subcontinent. Cumin was also used heavily in ancient Roman cuisine. Cultivation of cumin requires...8 KB (995 words) - 03:52, 13 September 2007