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- Mahlab (category Turkish cuisine)for centuries in the Middle East and the surrounding areas (especially in Turkey, Lebanon, Syria, the Palestinian territories, Iraq, Kuwait, Armenia, Iran...2 KB (279 words) - 14:14, 22 October 2007
- Thai cuisine (Royal Horticultural Society 2001) and incorporated into soups and sauces in the Ivory Coast (Herzog and Gautier-Béguin 2001). Turkey berry...6 KB (884 words) - 14:31, 12 April 2007
- Mastic (category Greek cuisine)chewing gum pastilles. It is also a key ingredient in dondurma, a Turkish ice cream, and Turkish puddings granting that confection its unusual texture and bright...7 KB (789 words) - 12:39, 26 August 2007
- tamalpatra in Marathi, are used extensively in the cuisines of India (particularly in the Moghul cuisine of North India). They are often erroneously labeled...3 KB (383 words) - 15:22, 22 October 2007
- for Korean cuisine calling for "sesame leaves" are often a mistranslation, and really mean perilla[2]. A simit is a small circular Turkish bread with sesame...9 KB (1,282 words) - 03:49, 14 September 2007
- Za'atar (category Arab cuisine)za'atar sandwich for breakfast before an exam. The mixture is also popular in Turkey, Morocco, Syria, Jordan, Israel and North Africa. It is also popular within...3 KB (328 words) - 07:57, 15 October 2007
- Paprika (category Bosnian cuisine)paprika also refers to bell peppers generally. The seasoning is used in many cuisines to add colour and flavour to dishes. According to the Oxford English Dictionary...3 KB (373 words) - 05:47, 25 September 2007
- plant. The calabash, as a vegetable, is frequently used in southern Chinese cuisine as either a stir-fry or in a soup. The Chinese name for calabash is hulu...7 KB (882 words) - 21:54, 14 March 2010
- Template:Cuisine A spice is a dried seed, fruit, root, bark or vegetative substance used in nutritionally insignificant quantities as a food additive for...11 KB (1,436 words) - 05:12, 2 October 2007
- and is the lingua franca of the cuisines of the Indian subcontinent. Cumin was also used heavily in ancient Roman cuisine. Cultivation of cumin requires...8 KB (995 words) - 03:52, 13 September 2007
- Cardamom (section Uses in cuisines around the world)medicine in China, India, Korea, Japan, and Vietnam. In the Middle East and Turkey, green cardamom powder is used as a spice for sweet dishes as well as traditional...4 KB (528 words) - 14:21, 29 July 2007
- flour (also known as besan, and used in primarily in Pakistani and Indian cuisine), ground and shaped in balls and fried as falafel, stirred into a batter...10 KB (1,046 words) - 10:10, 12 July 2007
- palm fruit. High in saturated fats. Popular in West African and Brazilian cuisine. Rosehip seed oil, used primarily in skin care products, particularly for...42 KB (4,560 words) - 04:40, 1 August 2007
- Mediterranean-style cuisines, from the simple and traditional to the most sophisticated and complex. Wine is important in cuisine not just for its value...59 KB (7,179 words) - 05:29, 20 September 2007