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- pasta, noodles and couscous; and for fermentation to make beer, alcohol, vodka or biofuel. Wheat is planted to a limited extent as a forage crop for livestock...23 KB (2,863 words) - 13:38, 15 July 2007
- blackcurrant Template:Fact. In Russia it is common to infuse slightly sweetened vodka with blackcurrant leaves, making a deep yellowish-green beverage with a sharp...7 KB (922 words) - 05:27, 14 April 2007
- interchangeably. In Russia, it was used to flavor tea. It is still used in flavored vodka, the most notable example being Polish Żubrówka. Sweet grass was, and is...5 KB (667 words) - 04:42, 29 October 2007
- but also can be eaten dried. In Armenia, the fruit is used for distilling vodka. In Turkey it is eaten with salt as a snack in summer times. Cultivars selected...2 KB (215 words) - 17:27, 2 November 2007
- wheat. Rye grain is used for flour, rye bread, rye beer, some whiskies, some vodkas, and animal fodder. It can also be eaten whole, either as boiled rye berries...5 KB (680 words) - 12:14, 15 July 2007
- world famous torts (such as Viennese hazelnut tort) which are made there. Vodka-based Hazelnut liqueurs, such as Frangelico, are also increasing in popularity...11 KB (1,471 words) - 04:44, 1 August 2007
- on a secret recipe dating to 1761. Pertsovka, a dark brown Russian pepper vodka with a burning taste, is prepared from infusion of cubeb and capsicum peppers...25 KB (2,731 words) - 03:49, 13 September 2007