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  • pasta, noodles and couscous; and for fermentation to make beer, alcohol, vodka or biofuel. Wheat is planted to a limited extent as a forage crop for livestock...
    23 KB (2,863 words) - 13:38, 15 July 2007
  • blackcurrant Template:Fact. In Russia it is common to infuse slightly sweetened vodka with blackcurrant leaves, making a deep yellowish-green beverage with a sharp...
    7 KB (922 words) - 05:27, 14 April 2007
  • interchangeably. In Russia, it was used to flavor tea. It is still used in flavored vodka, the most notable example being Polish Żubrówka. Sweet grass was, and is...
    5 KB (667 words) - 04:42, 29 October 2007
  • but also can be eaten dried. In Armenia, the fruit is used for distilling vodka. In Turkey it is eaten with salt as a snack in summer times. Cultivars selected...
    2 KB (215 words) - 17:27, 2 November 2007
  • wheat. Rye grain is used for flour, rye bread, rye beer, some whiskies, some vodkas, and animal fodder. It can also be eaten whole, either as boiled rye berries...
    5 KB (680 words) - 12:14, 15 July 2007
  • world famous torts (such as Viennese hazelnut tort) which are made there. Vodka-based Hazelnut liqueurs, such as Frangelico, are also increasing in popularity...
    11 KB (1,471 words) - 04:44, 1 August 2007
  • on a secret recipe dating to 1761. Pertsovka, a dark brown Russian pepper vodka with a burning taste, is prepared from infusion of cubeb and capsicum peppers...
    25 KB (2,731 words) - 03:49, 13 September 2007