Ginger

Zingiber officinale subsp. var.

Ginger, Common ginger, Stem ginger, Canton ginger

The query description has an empty condition.:		bulbous
Height:	⇕	to
Width:	⇔	to
	3 ft 5 ft	3 ft
Height:	⇕	3 ft to 5 ft
Width:	⇔	The wikipage input value is empty (e.g. <code>SomeProperty::, [[]]</code>) and therefore it cannot be used as a name or as part of a query condition. to 3 ft
The query description has an empty condition.:	⌛	perennial
Origin:	✈	Tropical Asia
Poisonous:	☠	reactions in some
Bloom:	❀	early summer, mid summer, late summer

The query description has an empty condition.:	☼	part-sun
The query description has an empty condition.:	◍
Features:	✓	edible
Hidden fields, interally pass variables to right place
Minimum Temp:	☃	°F
USDA Zones:		9 to 11
Sunset Zones:
Flower features:	❀

Zingiberaceae >

Zingiber

officinale

var.

,

Standard Cyclopedia of Horticulture
Zingiber officinale, Roscoe. Ginger. Sts. normally more than 3 ft. high from a tuberous rhizome: lvs. sessile, lanceolate or linear-lanceolate, attenuate-acuminate at base, up to 8 in. long and scarcely 3/4 in. broad: spikes ellipsoidal, obtuse, dense, 2 in. long; bracts ovate, pale green, margins often yellow: calyx crenate; corolla yellowish green, lobes lanceolate, acute, lip oblong-ovate, purple, yellow-spotted, lateral lobes ovate, acute. Native of Trop. Asia, but cult. throughout the tropics and intro. into S. Fla. The above text is from the Standard Cyclopedia of Horticulture. It may be out of date, but still contains valuable and interesting information which can be incorporated into the remainder of the article. Click on "Collapse" in the header to hide this text.

Zingiber officinale is grown for the spicy aromatic root, popular in cooking and as medicine, as well as for aesthetic reasons in warm climes. Leaves are glossy green and narrow. Small green inflorescences have white and pink-maroon buds and yellow flowers. Plant comes in various forms. Most forms sterile.

More information about this species can be found on the genus page.

Cultivation

Propagation

Pests and diseases

Similar species

Myoga (Zingiber mioga Roscoe) - flower buds are used in Japanese cuisine
galangal (Boesenbergia rotunda, aka Thai ginger, fingerroot, Chinese ginger or krachai) also in the ginger family is used in Thai cuisine. Galangal is also called Thai ginger.
Asarum canadense, a native species of eastern North America, is also known as "wild ginger", but should not be eaten!

Gallery

Ginger root
Ginger section
Ginger field
Sketch of ginger plant

References

Standard Cyclopedia of Horticulture, by L. H. Bailey, MacMillan Co., 1963
Flora: The Gardener's Bible, by Sean Hogan. Global Book Publishing, 2003. ISBN 0881925381

External links

w:Ginger. Some of the material on this page may be from Wikipedia, under the Creative Commons license.
Ginger QR Code (Size 50, 100, 200, 500)